Barangaroo Menu

Breakfast

Cheesy-mite Toastie
Cheddar, vegemite and Pepe Saya cultured butter on sourdough, toasted | 8

Smokey Bacon & Egg Roll
Whisky & maple smoked biodynamic bacon, free-range egg, aioli and Shirt Bar BBQ sauce served on Brasserrie Bread milk bun | 14

Avocado Smash
Avocado, fermented chilli, coriander, sesame seeds on toasted sourdough
1 piece | 12
2 pieces | 18

Salted Caramel Granola
Mindy-made granola with macadamias, almonds, medjool dates, sea salt
and coconut yogurt | 12

Chorizo Baked Eggs
Two free range eggs, free range chorizo, roast tomato, Persian fetta and herbs,
with sourdough toast and Pepe Saya cultured butter | 16

Sourdough Toast
With Pepe Saya butter, plus jam, vegemite, peanut butter or honey
1 piece | 4
2 pieces | 6

Plain Croissant
With Pepe Saya cultured butter, plus jam, vegemite, peanut butter or honey | 6

Breakfast Alterations
Roasted tomato, Persian fetta | 3
Avocado, chorizo | 4
Whiskey & maple smoked biodynamic bacon | 5

* Breakfast available until 11.30am

Lunch

Chicken Paw Paw Salad
Coconut poached organic chicken, fragrant herbs, roasted peanuts, crunchy green
paw paw and habanero dressing served with black sesame cracker | 16

The Whisky Burger

Pulled sticky beef slow cooked for 7 hours in our whisky BBQ glaze with srirachonaise and red cabbage salad on a brioche bun. Served with sweet potato fries | 20
 

Bar Menu

Crispy Chicken Ribs
Juicy ribs in a 3 pepper batter | 15

Pot Stickers
- Aromatic beef and ginger pan-seared dumplings, served with chilli vinaigrette dipping sauce | 16
- Wild prawn and chicken pan-seared dumplings, served with organic apple kimchi | 16

Fried Green Olives
Fat juicy Aussie olives in a crunchy crumb, served with fermented chilli and lemon scented yogurt | 10

Sweet Potato Fries
Sprinkled with chilli salt | 8

Loaded Hummus
Mindy-made hummus loaded with your choice of:
- roast mushroom crumb, fresh greens | 14
- spiced biodynamic beef, pomegranate, pine nuts and fresh herbs | 16
served with house-made Roti (extra Roti | 4)

McAsh Signature oysters
Fresh from Batemans Bay, shucked to order, with house dressing or fresh lemon | 5 each

Cheese & Charcuterie
A tasting board of 3 cheeses and local salumi, seasonally selected with condiments and crackers
- for 2 people | 24
- for more people | 42

The Whisky Burger

Pulled sticky beef slow cooked for 7 hours in our whisky bbq glaze with srirachonaise and red cabbage salad on a brioche bun. Served with sweet potato fries | 20

Sweet things

Shirt Bar Sundae
Salted caramel brownie, our own vanilla bean ice cream and honeycomb, smothered in whiskey chocolate sauce | 14

> View full menu (PDF)