This traditional Sicilian dish is a perfectly balanced vegetarian sweet and sour ragout. With eggplant, potato, capsicum, zucchini, pine nuts, sultanas, basil and tomato - this dish is seriously packed with flavour!
Heat on stove for 5 minutes and pair with cous cous, rice or fresh bread.
Generous serve for 1 especially when enjoyed with a chunky slice of our crusty white sourdough bread (2 pieces included). This ragout is vegan and gluten free.