This traditional Sicilian dish is a perfectly balanced sweet and sour cooked vegetarian/vegan salad. With eggplant, potato, capsicum, zucchini, pine nuts, sultanas, sugar, basil, vinegar and tomato. This dish can be seerved warm or room temperature. Serves 2 or 4. GF* - Gluten Free available. DF* - Dairy Free available. V* - Vegan available. VEG* - Vegetarian available
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