Wild Mushroom Risotto (2 or 4 people)

  • Ready in under 10 minutes! (Serves 2 or 4 people)

    Perfect for a cosy Saturday night in, curled up by the heater with an open bottle of our Von Buhl Trocken Reisling chilling in the fridge. Tear up chunks of our 5 grain sourdough loaf and slather with butter to wipe up every last drop of the wild mushrooms, truffle oil, Parmesan and arborio rice.

    This dish is vegetarian.